It is this recipe and once you make it, you'll want to make it again and again. It is light and feathery inside, and buttery crisp on the outside, and soooo easy to make. No kneading necessary. Just two rises and you bake them in small glass Pyrex bowls.
I made these loaves using half white (unbleached) flour and half whole wheat pastry flour, so mine didn't get as much loft as the ones on the recipe page, but they were still light and airy.
4 comments:
Looks delicious :-) I'll certainly be trying this recipe soon. Thanks for posting it.
That bread looks great. I can't wait to try it. Thank you for the link to her videos that show the dough and instructions. Seeing it really helps.
I probably tried this recipe about the same time you did. I used less wheat than yours and didn't have 2 glass bowls, so I used a small casserole pan for one of mine. It was a hit, especially with Jordan.
Made this twice already and we all love it! Thank you. BTW I finally posted that butternut squash soup recipe to my food blog. ;-)
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